03 26 54 03 48
68 rue des Prieurés - 51530 Moussy

~~Champagne Gourmand Coupe de champagne maison 16cl
(4 mises en bouche : Verrine, Magret fumé olive, Toast saumon fumé et Toast foie gras) 13.50€


Nos Entrées


Salade d’automne Effeuillée de Copeaux de Foie Gras Fall salad with foie gras shavings 12.50€
Poêlon d’Escargots de Champagne Forestier Snails with mushrooms in casserole 13€
Cassolette Rethéloise White pudding cassolette with mushrooms & ham 14€
Risotto de Potimarron Pétoncles et Champignons Potimarron Risotto with Scallops & Mushrooms 13€
6, 9,12 Huîtres de Cancale N° 2  6,9 or 12 Oysters de Cancale n°2 12€, 17€, 21€
Assiette Folle (Foie gras –Jambon Serrano, Magret et Saumon d’Écosse Fumés) 16€
Crazy Plate (Foie Gras – Smoked Ham, Magret & Salmon)
Cassolette de Ris de Veau aux Morilles Veal Sweatbread with morels in casserole 19€
9 Huîtres de Cancale gratinées sauce champagne 9 gratinated Cancale Oysters champagne sauce 19€
Saint Jacques et Foie gras poêlées chutney de poire Williams 19.50€
pan-fried Scallops & Foie gras Williams pear chutney
Entrée du Jour Starter of the day 6€

 

           


  Pavé de Saumon Grillé Grilled Salmon Pavé 15€
Blanquette de la Mer Sea Blanquette 17€
Dos de cabillaud à la Crème de Champignons Cod Back with Mushroom Cream 19€
Médaillon de Lotte Terre et Mer Anglerfish medallion with bacon 21€
Marmite du Pêcheur (Cabillaud, st jacques, gambas, moules, crevettes, saumon) Fish Marmite 21€

Tous nos poissons sont servis avec riz et /ou légumes cuits à l’anglaise
All fishes are served with vegetables and/or Rice

Tous les vendredis
Cocotte de Moules – Frites Belges, avec son verre de vin blanc  18€
 Mussels & chips & its white wine glass Friday Only

Menus servis tous les jours sauf menu spécial fête
These menus are served every day except Special Menu
Tous nos plats sont fabriqués Maison à base de produits frais
All our dishes are homemade with Fresh products

 

 

 

 

 

Roti de Porcelet à la Crème Saveur Truffe Piglet roast with flavor Truffle Cream 16€
   T-bone de Veau aux Girolles Veal T-Bone with girolles 19.50€
Rognons de Veau sauce Ratafia Veal Kidney ratafia sauce 14€
        Bavette à l’Echalote (Angus) Flank steak (Angus) with Shallots 14€
Dos de Cerf Grand Veneur Stag Back Red wine sauce 24€
Filet de Bœuf sauce poivre Beef fillet pepper sauce 21€
Côte de Bœuf (500g) sauce au choix Beef rib (500g) sauce of your choice 23€
Tartare de Bœuf beef tartar 15€
Tête de Veau aux 2 Sauces Calf’s Head with 2 sauces 15€
 Plat enfant (- 12 ans) Children Dish 6€
Plat du jour (pas servi le week end) Dish of the Day 7.50€
Assiette de Frites Belges  Chips 4.50€
 Assiette de Légumes  Vegetables 4.50€
Toutes nos viandes sont servies avec 2 légumes au choix : Frites, haricots verts, endives braisées, pommes salardaises All our meats are served with 2 vegetables of your choice : chips, green beans, braised chicories, potatoes with bacon & onions
 

 


Assiette de 3 Fromage de Région, chiffonnade de salade 3 cheese from the region, salad chiffonnade 6€
Assiette de Chèvre chaud sur Salade hot goat cheese on salad 6€

 

 

  Omelette Norvégeoise Baked Alaska 6.50€
Tarte Tatin au Caramel Beurre Salé Glace Vanille salted butter caramel Tatin Tart – vanilla icecream 6€
Profiteroles nappées de Chocolat Profiteroles covered with chocolate 7€
Coupe du Cossier (glaces biscuits roses-rhum raisins-marc arrosé Fine de la Marne)
Cossier Cup (pink biscuits -rum & grapes- marc ice creams drizzled with Marne Fine) 6.50€
Nougat glacé & sa tuile aux Amandes Glazed nougat & almond tile 7€
Crème brulée Chocolat Griotte Cherry &  Black Chocolate crème brûlée 6€
Sabayon Pommes Poires Caramélisées Caramelized Pear Apple Sabayon 7€
Ganache Tout Chocolat Chocolate ganache 6.50€
Ti Punch Champenois 5.50€
Dessert du jour dessert of the day 5.50€
Coupe de glace/sorbet icecream or sorbet 5.50€

Il est préférable de passer la commande des desserts au début du repas.
It is better to command your dessert at the beginning of your meal
Nos prix s’entendent taxes et services compris/ Taxes and services included
Nos entrées froides et chaudes ne sont pas accompagnées légumes, seuls les plats de viandes et de poissons le sont. Just meats and fishes are served with vegetables, not the starters (cold & warm).

 

 

Katrine and Benjamin Arthozoul are delighted to welcome you, and to introduce you to the Auberge Champenoise, a hotel and restaurant situated in a large, characterful dwelling in Moussy, a small village in the champagne region , just a few minutes from Epernay, the capital of Champagne!

News


WELCOME

In our Auberge Champenoise at Moussy you’ll find a warm and welcome ambiance. Our reception staff is happy to help in any way possible.
The restaurant of the Auberge Champenoise is most certainly recommended as a good, locally sourced (70% local produce) restaurant, with a lot of local recipes, that will leave you wanting for more.
Our vintage bar is almost as vintage as the barkeeper running it, he is happy to serve you a glass of Champagne or anything else.
We have a soft spot for families with kids, they are truly welcome here and you’ll find an indoors and outdoors playground.

Don’t expect a luxurious hotel when you arrive at our Auberge Champenoise at Moussy (although technically we earned our 3 stars).
We run a simple hotel. Some of our rooms (less than 50%) are rather small and have a built-in bathroom. All the other rooms are more spacious and have a traditional bathroom with shower or bathtub. 
We do also have some family rooms for 4 or 5 persons (or as one big family room or as two connecting rooms).
On the other side of the street we sell the building  to make surnished for rent per week or per month.
Last but most certainly not least: the geographical location.
We are situated in a small village of 800 locals in the heart of the vineyards of the Champagne region and only a heartbeat away from the most prestigious Champagne caves, part of Unesco World Heritage.

In short: we’re an atypical hotel with some may say an ‘ancient’ or ‘museum’ quality. Ant that is why we’re worth every penny.
With our warm reception, our local cuisine and our gorgeous surroundings, you’re sure to find paradise here!

Don’t hesitate to contact us by phone 00.33.03.26.54.03.48 or by email: auberge-champenoise@orange.fr: we prefer personal contact with our clients.
Come and visit us for a real Champagne treat, you deserve it!

Find us on socials media